Ingredients:
500 gms bhindi (Wash and dry and cut in 1inch pieces)
300 gms onions (sliced thinly)
2 tblsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of asafoetida or hing
2 tsp coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil
300 gms onions (sliced thinly)
2 tblsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of asafoetida or hing
2 tsp coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil
How to make bhindi do pyaaza
- Heat oil in a wok or kadai.Add cumin seeds and hing.Let it splutter.
- Add ginger garlic paste and onions and fry till golden brown.
- Add bhindi and all the other powder spices.Mix well.
- Stir fry for 15 minutes or till the bhindi is cooked.
- Serve bhindi onion stir fry hot with chapatis.
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