BOMBAY SANDWICH RECIPE

Ingredients:

4 slices of bread 4 tsp butter 1/2 cup green chutney 2 boiled potatoes (pilled and sliced thick) 1/2 cucumbers (thinly sliced) 2 tomatoes (thinly sliced) 1 onion (sliced very thinly) 1 tsp chat masala 1 tsp red chili powder 1 tsp salt 2 tsp zero size sev For Green Chutney 3 green chillies Few Sprigs of mint leaves 1/2 bunch of coriander leaves salt to taste 1 tsp Lemon Juice

How to make bombay sandwich with green chutney:

• For the green chutney- grind together green chillies, mint leaves, coriander leaves, salt and lemon juice to a smooth paste.
• Trim off the edges of each slice of bread, apply 1 tsp of butter and 1/2 tsp of green chutney on each and keep aside.
• Place the slice of bread, with the buttered slide facing up , on a clean flat surface.
• Arrange few cucumber pieces over it and sprinkle 1/4 tsp of chat masala over it.
• Arrange two slice of onion, 2 slice of potato and 2 slices of tomatoes over it. Sprinkle salt and red chili powder over it and again evenly sprinkle chat masala over it.
• Place the other slice of bread with the buttered side facing downward.
• Cut into four equal parts and on top sprinkle 0 size sev over it.
• Or If you want you can even toast or grill them in a griller with butter smeared on both sides and then sprinkle some 0 size sev on it.
• Serve immediately with ketchup and green chutney.