MOOLI PARATHA RECIPE

Serves : 2

Cooking time : 30 mins

Ingredients:

For stuffing: 3 medium Mooli (Radish) Salt To Taste 1/2 tsp Red chilli powder 1/2 tsp Corainder powder 2 Green chillies, chopped finely 1/4 tsp Ajwain 2 tbsp Corainder leaves For dough: 2 cups Wheat flour Salt To taste Water As needed Oil for frying muli paranthas

Preparation:

• Sieve the wheat flour and salt. Add water little by little to knead a stiff dough. Cover with a wet muslin cloth and keep aside.
• Peel and grate the radish. Add little 1/2 tsp salt and keep aside for 15 mins. Then squeeze and drain out all the water.
• Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, ajwain. Switch off the flame and then add corainder leaves and mix well. Allow it to cool.
• Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Make a small ball. Roll again into a thick, round parantha.
• Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
• Serve the mooli paratha hot with curd and butter.