ingredients
Chana dal, 1 1/2 cup
Small red onion, 5.-6
Green chili, 4-5
Curry leaves,3-4
Ginger Paste, 1 teaspoon
Asafoetida, 1 pinch
Salt
Cooking oil
preparation method
First soak chana dal for at least six hours in water. Drain well and then grind 3/4
th
of the dal to make smooth paste with as little water as you can. Take
half the leftover mixture and coarsely grind. Leave the rest as it is
and blend all parts properly in the bowl. Now cut the green chillies,
onions and curry leaves into tiny pieces. Dash a pinch of asafetida and
add ginger paste and salt as required and mix them well. Now pour this
mixture in the bowl containing the dal and blend well. Leave it aside
for at least fifteen minutes. In a frying pan, heat oil and when it
turns very hot, start making small and medium sized pies out of the dal
mix and deep fry.
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