Pumpkin and corn soup

ingredients

butter :- 2 tbsp
oil :- 1 tsp
chopped onion :- 1 nos
pumpkin :- 350 gms
boiled corn :- 150 gms
vegetable stock :- 350 ml
salt to taste
black pepper powder
boiled corn :- 50 gms
butter :- 1 tsp
milk :- 100 ml
Whipped cream

preparation method

In a wok, add butter and oil to heat. Now add onion and sauté till golden brown.
Add pumpkin , boiled corn and cook for 5 minutes.
Now add salt and black pepper powder to taste.
Add vegetable stock and after a boil, cook for 20 mintues on a low flame.
In a separate pan, add butter , boiled corn , salt and black pepper powder and on a high flame cook until corn gets a nice colour.
Now , add the cool pumpkin mixture to a blender, and add to another saucepan after straining.
Add milk and check the consistency.
Now serve in a bowl.