Stuffed Paratha

Ingredients 

Whole wheat flour - 2 cups / Whole wheat flour - 1 cup + All purpose flour (Maida) - 1 cup
salt - to taste
oil - 1 Tblsp
warm water - 1/2 cup
Yogurt/ Curd - 3 Tblsp
Stuffing - 1 cup (Recipe given below)

Method 

1.Mix the flour, salt, water and yogurt. Knead the dough. If the dough is little sticky, it gives very soft parathas.
2.Cover it with moist kitchen towel and let it rest for 1 hour.
3.Knead the dough again and make lemon sized balls.
4.Dip each ball into dry flour and roll out into a small circle using a rolling pin.The edges
should be thinner than the center.
5.Place a tblsp of stuffing in the center.Bring all the edges of the rolled out chappatti to the
center so it covers up the stuffing.
6. Seal it nicely and press it again to form a circle. Roll it out with your hands or with a
rolling pin.
7. If small bubbles appear just prick it. If some stuffing pops out, just add some flour and roll
again. (Alternatively, just mix the stuffing along with the dough and roll out.)
8.Place a griddle or dosastone on the stove at medium-high heat and apply oil. When the oil is hot, put the rolled out paratha on it.
9. While light brown spots appear, flip and let it cook.
10. Serve with yogurt and pickle.