Bread Tikka

ingredients

Bread slices (cut the crest of all 4 sides) - 10
Curd: - 250 gm
Salt: – As required
Oil: - 2 tbsp
Potatoes (mashed):- 3
Mustard seeds: - ½ tsp
Turmeric powder: - ½ tsp
Coriander powder: - ½ tsp
Green chilies: - 2
Coriander leaves: - 10

preparation method

In a pan, heat oil and put mustard seeds.
Add coriander powder and turmeric powder. Mix well.
Put green chilies and mashed potatoes to it. Fry for four minutes.
Add coriander leaves and stir well. Switch off the heat.
Strain curd through strainer.
Apply curd on one side of bread slice and then spread the potato mixture over it.
Repeat the procedure for remaining bread slices.
Keep one slice of bread above the potato mixture.
Make 4 pieces and serve with ketchup of sauce.