Hakka Noodles

ingredients

Branded noodles: - 1 packet
Chopped ginger: - 1 tsp
Chopped garlic: - 1 tsp
Thinly sliced carrots: - ½ cup
Thinly sliced green bell peppers: - 1 cup
Thinly sliced cabbage: - ½ cup
Thinly sliced onions: - ½ cup
Chopped spring onion leaves: - ½ cup
Black pepper powder: - 1 tsp
Chinese green chili sauce: - 2 tbsp
Vegetable/Sunflower oil: - 4 tbsp
Salt: - to taste

preparation method

As per the package instructions, cook the noodles and once done, then pour 1 tbsp. of oil. Set aside.
In a frying pan, heat oil and add garlic, carrots, sliced onions, cabbage, green bell peppers and ginger. Sauté over high flame until vegetables are cooked.
Add green chili sauce, cooked noodles, salt and pepper powder. Stir until all the cooked vegetables blend with noodles.

Serving Suggestions

Serve hot with green or red chili sauce.