Chili Masala Rolls

ingredients

Corn flour :-¼ cup
Maida :-1 cup
Fenugreek (soak in water for 30 minutes):-¼ cup
Chili (chopped):-¼ cup
Coriander leaves (chopped):-Few
Bengal gram flour :-¼ cup
Lime juice :-2 tsp
Garam masala powder :-½ tsp
Turmeric powder :-¼ tsp
Ghee:-As required
Oil:-As required
Salt :-To taste

preparation method

In a bowl, combinemaida, corn flour andsaltto prepare a dough using water.
Cook soaked fenugreek in water, remove excess water and set aside.
Combine turmeric powder,bengal gram flour, fenugreekand garam masala powder.
In a pan, heat ghee and put chopped coriander and chili in hot oil. Fry for a few minutes.
Now mixlime squeeze, fenugreek and salt in above mixture. Stir for few minutes and then turn off the flame.
Take a small dough portion and move into a triangle.
Place the prepared chili mixture in it and roll.
Repeat the process to make more rolls.
In a pan, heat oil and put the rolls, fryuntil golden brown.
Serve hot.