Coconut Cutlet

ingredients

Coconut (scrapped fine):-1
Potatoes (boiled, peeled and mashed):-3
Green chilies (finely chopped):-4
Ginger (finely grated):-1 piece
Salt :-To taste
Corn flour:-1 tbsp
Bread crumbs :-¼ cup
Desiccated coconut powder :-2 tbsp
Oil to deep fry

preparation method

Combine chilies, coconut, salt, potatoes,corn flour and ginger together.
Knead this mixture to make soft dough and separate it into 12equal portions. Shape each portion into a cutlet.
Mix coconut powder and breadcrumbs together in a bowl.
Dip each cutlet in a crumb-coconut mixture and then put these cutlets in a refrigerator for about ten minutes.
In a pan, heat oil and fry both sides of cutlets on medium flame until golden brown.
Drain and place cutlets on kitchen paper for a few minutes.
Serve hot.