Egg Uthappam

ingredients

Bread slice (cut into small pieces) :- 5
Onion (chopped) :- 3 tbsp
Eggs :- 5
Capsicum (chopped) :- 3 tbsp
Tomato (chopped) :- 3tbsp
Salt :- To taste
Mustard oil :- ½ cup

preparation method

In a vessel, beat the eggs well and then put the bread pieces and salt in it.
In a pan, heat the oil and give 2-tablespoonful egg blend.
Spread this mixture in a circle using the back of spoon.
Sprinkle the onion, tomato and capsicum on top and allow it to cook.
Flip it and fry the other side.
Take out in a plate and serve hot.