Green Pea Soup

Ingredients

Butter for cooking 2  tablespoons Green Peas 1/2  Kg. Vegetable stock/water 2  Cup Onions chopped 3  pcs Mixed Dried Herbs 1/4  teaspoons Stalk Celery chopped 1  tablespoons Salt and pepper   As per taste Cream 3  tablespoons Mint chopped 1  teaspoons

Method

Method of Preparation 1. In a sauce pan add butter and heat. 2. Add chopped onions, celery and saute. Add fresh green peas and saute. 3. Now pour in the vegetable stock and add the mint, bring to a boil and cook until the peas a tender. 4. Blend the peas mixture and strain back into a saucepan. 5. Add the seasoning and bring to a boil. 6. Stir in the fresh cream and remove. Adjust seasoning and serve hot.