Mixed Vegetable Soup

Ingredients

Carrots 3  Chopped Oil/Butter 2  tablespoons Light Cream ½  Cup Salt   As per taste Ginger 1Piece  cm Bay Leaf   Onions   French Beans 100  Grams Pepper ¼  teaspoons Potatoes

Method

Method 1. Peel potatoes and cut into small cubes. String beans and cut into small pices. Peel carrot and grate fine. 2. Peel ginger and chop fine. 3. In a pan melt butter and heat. Add chopped ginger, bayleaf and processed vegetables. Saute until vegetables are just done. 4. Add 4 cups of vegetable stock or water. Cover and cook for 5 minutes. 5. Cool and pass through a blender. 6. Strain the mixture in a pan, bring to a boil. 7. Add fresh cream, salt and freshly crushed black pepper. 8. Serve garnished with fresh cream, chopped parsley and toasted bread cubes.