Moong Soup with Paneer

ingredients

Moong(soak for few hrs) :- ¾ cup
Paneer(chopped) :- 2 tbsp
Cumin seeds :- 1 tsp
Mustard seeds :- 1 tbsp
Asafoetida :- ¼ tsp
Lemon juice :- 1 tsp
Sugar :- 2 pinches
Pepper powder :- ¼ tsp
Ghee :- 2 tbsp
Salt :- to taste

preparation method

Pour six cups of water in soaked moong dal and pressure cook it.
Then grind the moong dal in a processor and strain.
In a pan, heat ghee and put mustard seeds and cumin seeds. Fry for a few seconds.
Put the moong liquid and asafetida into it. Mix well.
Mix sugar, salt, pepper and lemon juice into it. Allow this mixture to boil for two minutes.
Put the chopped paneerand stir well. Cook for two minutes.