Beetroot Soup

ingredients

Medium onion (chopped):-1
Olive oil :-3 tbsp
Garlic cloves (chopped) :-3
Beef stock:-500 g
Medium beetroots (peeled and chopped):-6
Freshly ground black pepper :-To taste
Salt:-To taste
Double cream

preparation method

In a saucepan, heat olive oil on a medium heat.
Add garlic and onions; stir and cook still soft.
Put beetroot and then cook for few minutes.
Now stir well in stock and season with pepper and salt. Allow it to bubble; cover and let it simmer till the beetroots become soft. Then remove from flame and let it cool.
In certain batches, mix soup to the blender and pulse till tender. Transfer soup to pan and gently heat through. Ladle into bowls and top with a swirl of cream.